Din Din

For all of those cooks out there who like to make crock-pot recipes, I made this one tonight and it was really tasty. Even Greyson liked it!!!

Slow Cooker Cranberry Roast

INGREDIENTS:
1 (1 ounce) envelope dry onion
soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied
cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

DIRECTIONS:
1.
Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
2.
Cover, and cook 8 hours on Low.
3.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.